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Citrus shrimp and avocado salad foodiecrush citrusy shrimp, creamy avocado, and crunchy almond slices are a delicious trifecta in this bright and easy salad that can be made in 30 minutes or less. Coated in a sticky sauce of honey, garlic, chili sauce and fresh ginger, these succulent. Web 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic cloves, finely chopped 1 teaspoon italian seasoning pinch of red pepper flakes juice of 1/2 fresh lemon 1/4 cup (60ml) chicken or vegetable stock (or white wine) hot sauce of your choice, to.
